Dining Hall Learns Asian Cuisine with Sichuan Chef Shirley Cheng
Over spring break, the Dining Hall Staff received instruction on Asian cuisine from special guest chef Shirley Cheng, a teacher…
Over spring break, the Dining Hall Staff received instruction on Asian cuisine from special guest chef Shirley Cheng, a teacher…
Drawn by the scent of pepperoni pizza in the common room, I floated towards the towering cardboard boxes on the…
As Deerfield students returned to campus this fall, a buzz of annoyance rang through the Greer Store and Louis Cafe.…
Each April, students at Deerfield compete to see who can save the most energy and water by unplugging electronics, taking…
Many students consider The Deerfield Food Committee notoriously ineffective in improving the food at DA. Within the past year, however,…
According to Eating Disorder Hope, a website that raises awareness about eating disorders, “Over 50% of teenage girls and 33%…
There has been a dramatic increase in the number of students waking up early to get a bite at breakfast,…
Last spring David Keith ’13 started a petition to stop the consumption of antibiotic-fed livestock in the Dining Hall. As…
Gus Wellin '11 and Colten McCormick '12 head the gluten-free club, which is dedicated to raising awareness and providing support…
While most are enjoying sweet dreams at 5 in the morning, Head Baker Steven Parsons is busy scooping out cookie…