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Tag: dining hall

Dining Hall Learns Asian Cuisine with Sichuan Chef Shirley Cheng

Inthat Boonpongmanee '19 Senior Writer
April 19, 2018

Over spring break, the Dining Hall Staff received instruction on Asian cuisine from special guest chef Shirley Cheng, a teacher from the Culinary Institute of America. Chef Cheng, a native of Sichuan Province, China, worked with the Dining Hall staff for three days. This visit…


Meet Bruce

Lily Beaubien '17 Contributing Writer
April 06, 2017

Most students who arrive in the Dining Hall early in the morning to get a hot cup of coffee or finish that last-minute assignment have likely stopped to say “good morning” to Bruce MacConnell. Bruce, who has been working at Deerfield for 27 years now,…


Deerfield Dining Hall Lives Clean and Eats Dirty

Justin Hsu '16 Staff Writer
October 14, 2014

Since the start of the new school year, notable changes have been made to the Dining Hall—the most prominent having to do with breakfast foods, vegetarian options and beverages. These modifications have been made due to the Academy’s “Live Clean, Eat Dirty” campaign, an initiative…


The New Breakfast Club

Keren Alfred '14 Contributing Writer
May 21, 2014

If someone dared you to sit at a random table in the dining hall—a table with people you’ve never talked to before—would you do it? Well, fall term, I dared myself to and called it “My Breakfast Project.” Why? 1. It dawned on me that,…


Where’s the Beef?

nicky rault 13 senior staff writer
December 15, 2011

In a move towards providing more organic food, the dining hall, under Interim Food Services Director Michael McCarthy, has stopped purchasing ground beef from a mass distributor.


“Pasa el agua, por favor” and More from the Spanish Sitdown Table

caroline kjorlien 13 features editor
November 10, 2011

Laura Quazzo ’13 has devised a plan that will allow students to incorporate their language into their daily lives by starting a Spanish sit-down table.


The Complexity of Boxed Meals

kyle wellner 13 staff writer
February 03, 2011

Exactly how much effort and time does it take to put together boxed meals for away games?


Bring Morsman Back!

anna gonzales 12 editor-in-chief volume 86
November 11, 2010

What has happened to the dining hall?


The Dinner Dilemma

the editorial board
October 14, 2010

Lots of confusion over the new Dining Hall table rotation process.


Dealing with the "Great Pretenders"

elisabeth yancey 12 staff writer
October 14, 2010

Gus Wellin ’11 and Colten McCormick ’12 head the gluten-free club, which is dedicated to raising awareness and providing support for students who face the challenges of eating a completely gluten-free diet.


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Editor’s Picks

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